Tomohiro Kudo
Chief Advisor for SDGs Initiatives
He oversees practical projects that embody the principles of the SDGs, focusing on 'coexistence between nature and society,' including national parks, the Ministry of the Environment, and regional revitalization.
He acquired Ozegoya Co., Ltd. through M&A and became its Representative Director. He signed a partnership agreement with the Ministry of the Environment and launched the 'Scenic Mountain Hut Gourmet' project to promote the appeal of Japan's 34 national parks. It has now become a highly popular mountain hut in Oze.
He has also launched a number of new businesses in the Hakone area, enhancing spatial value, including glamping facilities, hot spring inns, and trampoline facilities. He specializes in business development that crosses the boundaries of spatial design, tourism, and the outdoors.
He is currently collaborating with the popular outdoor brand 'Teton Bros.' to promote a new initiative that combines local resources with brand value.
He developed 'Mountain Hut Gourmet,' which allows high-quality meals to be served even in mountainous regions. Using patented technology to maintain freshness and flash-freeze food, he established a system for transporting and delivering ingredients prepared in Tokyo to mountainous areas. This simplifies the cooking process and reduces waste, and he plans to expand the system to other national parks in the future.
The organization also promotes activities that connect nature, the community, and education, such as selling local products in collaboration with local companies, holding charity events, work experience programs with children's homes, and environmental conservation through the use of game meat.
He has also launched a number of new businesses in the Hakone area, enhancing spatial value, including glamping facilities, hot spring inns, and trampoline facilities. He specializes in business development that crosses the boundaries of spatial design, tourism, and the outdoors.
He is currently collaborating with the popular outdoor brand 'Teton Bros.' to promote a new initiative that combines local resources with brand value.
He developed 'Mountain Hut Gourmet,' which allows high-quality meals to be served even in mountainous regions. Using patented technology to maintain freshness and flash-freeze food, he established a system for transporting and delivering ingredients prepared in Tokyo to mountainous areas. This simplifies the cooking process and reduces waste, and he plans to expand the system to other national parks in the future.
The organization also promotes activities that connect nature, the community, and education, such as selling local products in collaboration with local companies, holding charity events, work experience programs with children's homes, and environmental conservation through the use of game meat.
